All our pizza doughscan bemade with wholemeal flour, kamut flour oraccording to "Pizza Giovane" (young pizza)recipe. And now, what is more, you can enjoy also our scrummy Large size (36 cm) and Extra Large size (40 cm)pizzas.
"PIZZA GIOVANE" (YOUNG PIZZA)
Water, olive oil,"Pizza Giovane" flour blend from Varvello mill (Integralbianco flour, olive and red grape skin extracts, Khorasan, emmer, spelt and oat, wheat germ and golden flax meal), salt, yeast.
Summer opening hours - until September 18, 2017 Open from Tuesday to Sunday H 6,30 p.m. - 0,30 a.m. - Closed on Monday
Summer opening hours
until September 18, 2017 Open from Tuesday to Sunday H 6,30 p.m. - 0,30 a.m. -