All our pizza doughscan bemade with wholemeal flour, kamut flour oraccording to "Pizza Giovane" (young pizza)recipe. And now, what is more, you can enjoy also our scrummy Large size (36 cm) and Extra Large size (40 cm)pizzas.

CLASSIC
Water, milk, olive oil, type "00" soft wheat flour, salt, yeast.

WHOLEMEAL
Water, olive oil ,wholemeal wheat flour, salt, yeast.

KAMUT
Water, olive oil, Khorasan wheat flour (Kamut), salt, yeast.

"PIZZA GIOVANE" (YOUNG PIZZA)
Water, olive oil,"Pizza Giovane" flour blend from Varvello mill (Integralbianco flour, olive and red grape skin extracts, Khorasan, emmer, spelt and oat, wheat germ and golden flax meal), salt, yeast.