since 1978 the point of reference
for pizza lovers
the Setting
During its 40 years' activity, DA PIETRINO Pizzeria has deeply changed its way of being and its pizza, formerly juxtaposed to the bar and the cafeteria, while today it represents the main draw.
the Pizzas
Our pizzas can be subdivided into five different typologies, for a total of more than one hundred pizza suggestions: Traditional pizzas, "In" pizzas, "Creative" pizzas, Pizzas with buffalo milk mozzarella, Whole-wheat pizzas.
A delicious list of dishes to order while waiting your pizza,tasty entree to start your lunch or dinner. Taking a look among all we can suggest as mixed eartfood starter, mixed seafood starter, mixed Cold cuts.
Nothing better than a good dessert to complete your lunch or dinner. Pizzeria "Da Pietrino" offers a wide choice of desserts, from every day home made desserts, to traditional ice-cream.
Beers and Wines
A wide choice of beers, from different countries, bottled or brewed, make our list very interesting. We offer many craft beers and we present all their characteristics in our menus.
the Dough
All our pizza doughscan bemade with wholemeal flour, kamut flour oraccording to "Pizza Giovane" (young pizza) recipe. And now, what is more, you can enjoy also our scrummy Large size (36 cm) and Extra Large size (40 cm) pizzas.